Pineapple Syrup
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A tropical delight! Our Pineapple Gum Syrup is ready to take your cocktails to new heights. We really let the fresh fruit do the talking here: fully 60% of the syrup is the juice from ripe, cold-pressed pineapples. All-natural gum gives the syrup a unique richness and viscosity.
Plain or toasted sugar works well, but the complexity of raw or semi-raw sugar, like jaggery and palm sugar, or even turbinado and Demerara, is an especially good match for pineapple. Use this syrup as a mixer in your favorite cocktails, or for a pineapple twist on Lemon Chantilly and Crispy Candied Pistachios.
WHY IT WORKS
- A single lemon rind balances the natural sweetness of pineapple.
- The molasses-y notes in raw or semi-refined sugars add complementary complexity to the tropical fruit.
- Nonreactive equipment keeps the syrup’s flavor clean and fresh.
Ingredients
- 6 ounces diced pineapple core and pips (about 2/3 cup; 170g), from 1 medium pineapple
- 3 ounces (85g) “used” lemon or lime (the leftover rind after juicing), diced, from 1 medium citrus
- 4 1/2 ounces raw or semi-raw sugar (about a heaping 1/2 cup; 115g), such as jaggery, turbinado, Demerara, or palm sugar (see note)
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